~ Local Food - Local Flavor ~
Lanes has been serving the freshest, locally sourced foods to visitors and Liverpudlians alike for over 46 years. The extensive menu has something to please every palate and we offers a choice of atmospheres in which to enjoy our great food! The Main Dining Room offers a casual dining and features artwork by esteemed Nova Scotia artists.
As proud charter member of Taste of Nova Scotia we purchase many ingredients from local producers and suppliers. Fishermen visit our kitchen several days each week to ensure that your seafood is always fresh from the sea to your table.
All of our desserts and breads are made right here. Our talented bakers arrive early each morning baking mouth watering creations that fill the restaurant with sweet smells. Our Brown Bread and Bread Pudding recipes have been passed down through the generations and remain menu favourites.
Perfect for a romantic anniversary dinner or Fish & Chips with the family, Lane's is a restaurant for all seasons and every occassion.
~ Meet Chef Jeromy Traynor ~
As a kid, Jeromy Traynor was inspired by the cooking show Wok with Yan and his culinary curiousity has never waned since watching that popular show. Soon after entering the restaurant industry Jeromy was encouraged by his peers to study the culinary arts. Jermony attended George Brown College and became an apprentice at Le Select Bistro in Toronto. Shortly following graduation Jeromy earned his Red Seal Certification. He then moved to the Niagra Region and cooked at the Hillebrand Winery Restaurant at tge Hillebrand Estate Winery. He credits Chef Tony Deluca as his mentor. Jeromy furthered his cooking experience at a few French inspired restaurants in St. Catherine's, Ontario. Jeromy decided to retrun to his Atlantic roots (he's from Bathurst, N.B.) and moved to Nova Scotia with his partner, Corinne. Exploring new ways to get closer to his food, Jeromy received his training in fisheries and survival. Jeromy has been lobster fishing off Yarmouth and recently went long lining for Halibut. Jeromy is now the guest chef and consultant for Lane's Privateer Inn in Liverpool and features chef caught specialities. Jeromy is passionate about using local, seasonal ingredients and this passion defines his culinary style.
